Jill Dupleix and her team of reviewers track down the best coffees and light food in Sydney. Using a similar scoring system to the Good Food Guide, 300+ cafes are put to the test, with awards in a host of categories.
Author description
Since the 1980s, Jill Dupleix has had a distinguished career as a food writer in Australia and in Britain, where she was food editor of The Times for six years. She also writes a fortnightly column in the Epicure section of The Age and is editor of the Good Cafe Guide 2012.